Taggarts
Taggarts Cafe
Taggarts Restaurant & Bar is located on the ground floor of the Frankston International adjacent to reception with panoramic views of the gardens. Breakfast is open to guests and the public every day of the year.
A GREAT start to your day whether you are rushing off to work or relaxing on the weekend. The a la carte dinner menu continually evolves as our Chefs create classic, tasty dishes using local suppliers. Although the menu will change regularly you can be assured that it always offers generous meals that are fresh and creative with healthy options available.
Our Special FODMAP friendly menu caters for dietary requirements. Taggarts is fully licensed and the wine list has a selection of local Australian wines or you may choose to bring your own bottle of wine for a small corkage fee.
Taggarts FODMAP friendly Restaurant in Frankston is strategically located for your convenience. It is highly accessible to nearby suburbs of Seaford, Carrum Downs, Skye, Langwarrin, Frankston South and Mount Eliza.
Menu 9781 3444
Breakfast - open 7 days a week 6.30am -10.00am
TAGGARTS BREAKFAST
Breakfast open 7 days a week from 7.00am to 10.00am
| Eggs on Toast Your choice of scrambled, poached, boiled or fried eggs on toast | $9.00 | Big Breakfast Your choice of eggs w/sausage, bacon, tomato, mushrooms, spinach and baked beans | $22.50 |
| Bacon and Eggs Your choice of poached, scrambled, fried or boiled eggs w/two rashes of bacon | $12.50 | French Toast Drizzled w/maple syrup and your choice of fresh strawberries OR banana | $15.50 |
| Omelette Choose from up to 4 of the following ingredients: spinach, tasty cheese, tomato, mushroom, avocado, ham and bacon | $18.00 | Pancakes Topped w/your choice of: – Berries and maple syrup – Lemon juice, butter and sugar – Banana and maple syrup – Add ice cream; 1 scoop for $1.00 or 2 for $2.00 | $15.50 |
| Specialty Eggs Poached eggs on sour dough toast and hollandaise sauce w/your choice of: Benedict – shaved ham Florentine – spinach Royale – smoked salmon | $18.00 | ||
| Taggarts Special Gently poached eggs on sour dough toast w/tasty cheese, avocado, spinach, smoked salmon and hollandaise sauce | $18.00 | Sides Choose your own sides and create your favourite breakfast: Spinach • Cheese • Tomato • Mushrooms • Baked Beans • Sausage • Bacon • Hash Brown • Avocado • Smoked Salmon | $2.50ea $3.50ea |
| Fresh Fruit Salad topped w/natural yoghurt and seeds/nut mix | $10.00 | Toast Make your own slices (2) of toast w/your choice of bread and matching condiments | $4.00 |
| Taggarts Granola Bowl with yoghurt & berries |
$9.50 | Breakfast Toastie Bacon & Egg or Ham, cheese and tomato |
$8.50ea |
| Smoothie All smoothies are made w/fresh fruits, yoghurt and milk w/your choice of: – • Mixed Berry or • Banana – Other fresh fruits option are available upon request | $7.50 |
Juice Tea – freshly brewed |
$3.50 $3.00
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| Espresso Latte • Cappuccino • Flat White • Short Black • Long Black • etc | Small – $3.50 Mug – $4.00 Take Away – $4.50 |
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| Milkshake Your choice of Chocolate, Strawberry, Caramel or Banana | $4.50 | Iced Coffee Shot of coffee w/ice, milk and ice cream, sprinkled w/chocolate | $5.50 |
* Gluten Free items available includes: Bread, Cereal, Bacon, Sausages * Soy, Lactose Free and Skinny Milk available on request
Dinner Menu - Tuesday - Saturday from 6pm
TAGGARTS DINNER
Dinner Menu, FODMAP friendly available Tuesdays to Saturdays from 6pm-9pm
Entree
| Toasted Herb baguette add cheese +$2 / bacon +$2 |
$6.50 |
| Bruschetta vine ripened tomatoes, olive oil, balsamic reduction & feta | $7.50 |
| Pumpkin pakoras with coconut yoghurt & sweet chilli dipping sauce | $12.00 |
| Pan seared prawn salad with Asian sesame dressing | $16.00 |
| Sweet potato, spinach and sundried tomato arancini balls | $12.00 |
| Soy, sesame & ginger chicken balls | $12.00 |
Mains
| Snapper fillet seasoned with rosemary & oregano crumb served with, orange, rocket & dill salad with citrus dressing | $32.00 |
| 220gm Eye fillet on mash potato with vegetables & red wine jus | $36.00 |
| Beer battered flathead fillet with chips, salad, lemon & tartare sauce | $24.00 |
| Lemon Pepper Calamari, chips and salad with tartare sauce | $26.00 |
| Lamb backstrap seasoned with Greek herbs served with tzatziki, potatoes & Greek salad | $36.00 |
| Vegan chickpea, sweet potato and brown rice burrito bowl with crisp tortilla strips, tomato & avocado salsa | $22.00 |
| Chicken Schnitzel with lemon | $22.00 |
| Chicken Parmigiana; with ham & napoli sauce topped with mozzarella | $24.00 |
| Prime beef burger, bacon, tomato, egg, rocket, gherkin, aioli on a home-made gluten free bun and chips |
$22.00 |
| Chicken breast supreme with lemon thyme sauce & vegetables | $26.00 |
| Vegan potato, carrot & pumpkin burger with lettuce, tomato, avocado on a home-made gluten free bun with chips | $22.00 |
Desserts
| Warm crepes served with Jamaican rum, cinnamon & maple syrup, glazed banana, candied walnuts & ice cream | $16.00 |
| Vanilla bean panna cotta with iced orange & passionfruit crush & coconut and macadamia crumb | $14.00 |
| Chocolate marquis mud cake with fresh berries & ice cream | $16.00 |
| Taggarts mess in a glass of berries, meringue, white chocolate & cream | $12.00 |
Dishes selected for the FODMAP menu were developed based on advise and recipes from Dr Sue Sheppard books and Monash University FODMAP diet. These dishes are gluten-free, fructose-free and lactose-free. We understand people have different tolerances, please discuss with us if you would like some ingredients omitted.
All of the above meals are prepared in our kitchen where ingredients which are not FODMAP friendly exist.
Trace elements of these ingredients may exist.
Kids Menu Available Tuesday - Saturday from 6pm
KIDS MENU
Available Tuesdays to Saturdays from 6pm
Mains
| Mini Chicken Parma, chips and salad | $9.50 |
| Mini Beef Sausages w/Mash Potato and Veggies | $9.50 |
| Fish and Chips and Salad | $9.50 |
Desserts
| Creamy Vanilla Ice Cream w/Toppings | $5 |
| Fresh Fruit Salad | $5 |
Wine & Drinks Menu
WINE LIST & DRINKS
| SPARKLING | glass | Bottle | |
| Fleur de Lys – N.V. | VIC | $8.00 | $34.00 |
| Brown Brothers – N.V. | VIC | $49.00 | |
| T’Gallant Prosecco | MP | $39.00 | |
| Wolf Blass “Red Label” Pinot Chardonnay Sparkling | SA | $6.50 | $25.00 |
| WHITE WINE | |||
| Mornington Estate Chardonnay | MP | $43.00 | |
| Mad Fish Gold Turtle Chardonnay | WA | $36.00 | |
| Lindemans Chardonnay | SEA | $6.50 | $25.00 |
| Tim Adams Pinot Gris | SA | $42.00 | |
| Evans & Tate “Classic” Sauvignon Blanc | WA | $38.00 | |
| Giesen Sauvignon Blanc | NZ | $8.00 | $34.00 |
| Lindemans Sauvignon Blanc | SEA | $6.50 | $25.00 |
| Annie’s Lane Riesling | SA | $8.00 | $34.00 |
| T’Gallant “Juliet” Pinot Grigio | MP | $8.00 | $34.00 |
| Brown Brothers Moscato | VIC | $7.50 | $30.00 |
| RED WINES | |||
| Wolf Blass “Grey Label” Shiraz | SA | $69.00 | |
| St Hallett Gamekeeper’s Shiraz | SA | $8.00 | $34.00 |
| Waterwheel Shiraz | VIC | $39.00 | |
| Mornington Estate Shiraz | MP | $45.00 | |
| Lindemans Shiraz | SEA | $6.50 | $25.00 |
| Taylors Jaraman Cabernet Sauvignon | SA | $59.00 | |
| Tahbilk Cabernet Sauvignon | VIC | $39.00 | |
| Wolf Blass “Yellow Label” Cabernet Sauvignon | SA | $8.00 | $34.00 |
| Annie’s Lane Cabernet Merlot | SA | $34.00 | |
| Riddoch Coonawarra Merlot | SA | $39.00 | |
| Grant Burge “Classic Collection” Merlot | SA | $8.00 | $34.00 |
| Mornington Estate Pinot Noir | MP | $42.00 | |
| Windy Peak Pinot Noir | VIC | $8.00 | $34.00 |
| Tim Adams “Mr. Mick” Rose | SA | $8.00 | $34.00 |
FULL BAR available
featuring Classic Cocktails, Local and Imported Beers, Spirits and Liqueurs
BYO wines only – corkage $5per person
Wanted to find a nice relaxing restaurant for my wife and myself, well…… we weren’t disappointed the food was excellent, well cooked and tasty, the service from staff was professional and friendly, we had a great time and will definitely be coming back, and certainly be recommending to our friends, thankyou taggarts…
Very pleasant atmosphere, food was excellent, staff friendly and helpful, great bar with good service.
P535FAsuzannes