Taggarts
Taggarts Cafe
Taggarts Restaurant & Bar is located on the ground floor of the Frankston International adjacent to reception with panoramic views of the gardens. Breakfast is open to guests and the public every day of the year.
A GREAT start to your day whether you are rushing off to work or relaxing on the weekend. The a la carte dinner menu continually evolves as our Chefs create classic, tasty dishes using local suppliers. Although the menu will change regularly you can be assured that it always offers generous meals that are fresh and creative with healthy options available.
Our Special FODMAP friendly menu caters for dietary requirements. Taggarts is fully licensed and the wine list has a selection of local Australian wines or you may choose to bring your own bottle of wine for a small corkage fee.
Taggarts FODMAP friendly Restaurant in Frankston is strategically located for your convenience. It is highly accessible to nearby suburbs of Seaford, Carrum Downs, Skye, Langwarrin, Frankston South and Mount Eliza.
Menu 9781 3444
Breakfast - open 7 days a week 7.00am -9.00am
TAGGARTS BREAKFAST
Breakfast open 7 days a week from 7.00am to 9.00am
| Eggs on Toast Your choice of scrambled, poached, boiled or fried eggs on toast | $9.00 | Big Breakfast Your choice of eggs w/sausage, bacon, tomato, mushrooms, spinach and baked beans | $22.50 |
| Bacon and Eggs Your choice of poached, scrambled, fried or boiled eggs w/two rashes of bacon | $12.50 | French Toast Drizzled w/maple syrup and your choice of fresh strawberries OR banana | $15.50 |
| Omelette Choose from up to 4 of the following ingredients: spinach, tasty cheese, tomato, mushroom, avocado, ham and bacon | $18.00 | Pancakes Topped w/your choice of: – Berries and maple syrup – Lemon juice, butter and sugar – Banana and maple syrup – Add ice cream; 1 scoop for $1.00 or 2 for $2.00 | $15.50 |
| Specialty Eggs Poached eggs on sour dough toast and hollandaise sauce w/your choice of: Benedict – shaved ham Florentine – spinach Royale – smoked salmon | $18.00 | ||
| Taggarts Special Gently poached eggs on sour dough toast w/tasty cheese, avocado, spinach, smoked salmon and hollandaise sauce | $18.00 | Sides Choose your own sides and create your favourite breakfast: Spinach • Cheese • Tomato • Mushrooms • Baked Beans • Sausage • Bacon • Hash Brown • Avocado • Smoked Salmon | $2.50ea $3.50ea |
| Fresh Fruit Salad topped w/natural yoghurt and seeds/nut mix | $10.00 | Toast Make your own slices (2) of toast w/your choice of bread and matching condiments | $4.00 |
| Taggarts Granola Bowl with yoghurt & berries |
$9.50 | Breakfast Toastie Bacon & Egg or Ham, cheese and tomato |
$8.50ea |
| Smoothie All smoothies are made w/fresh fruits, yoghurt and milk w/your choice of: – • Mixed Berry or • Banana – Other fresh fruits option are available upon request | $7.50 |
Juice Tea – freshly brewed |
$3.50 $3.00
|
| Espresso Latte • Cappuccino • Flat White • Short Black • Long Black • etc |
Small – $3.50 |
||
| Milkshake Your choice of Chocolate, Strawberry, Caramel or Banana | $4.50 | Iced Coffee Shot of coffee w/ice, milk and ice cream, sprinkled w/chocolate | $5.50 |
* Gluten Free items available includes: Bread, Cereal, Bacon, Sausages * Soy, Lactose Free and Skinny Milk available on request
Dinner Menu - Tuesday - Saturday from 6pm
TAGGARTS DINNER
Dinner Menu, FODMAP friendly available for takeaway on on Tuesdays to Saturdays from 6pm-8pm
Entree
|
Toasted Herb baguette |
$6.50 |
|
Bruschetta with rustic roasted vegetables & aged fetta |
$7.50 |
|
Arancini balls made from Arborio rice, sweet potato & thyme & beetroot relish |
$12.00 |
|
Popcorn chicken with smokey chipotle bbq sauce |
$10.50 |
|
Char grilled Prawns with coconut rice |
$16.00 |
Mains
|
Eye Fillet on mash potato with chargrilled vegetables & red wine jus |
$32.00 |
|
300gm Black Angus Sirloin with your choice of pepper sauce, red wine jus or gravy |
$30.00 |
|
Lamb Shanks on mash with tomato, root vegetable & rosemary sauce |
$28.00 |
|
Blackened barramundi with Prawns & Calamari |
$30.00 |
|
Homemade Vegan Curry Pie served with greens & sweet potato chips |
$22.00 |
|
Fish & Chips with salad and tartare sauce |
$24.00 |
|
Chicken Schnitzel with lemon |
$20.00 |
|
Chicken Parmigiana; ham, napoli sauce and mozzarella |
$23.00 |
|
Lemon Pepper Calamari, chips and salad with tartare sauce |
$25.00 |
|
Prime Beef burger |
$22.00 |
|
Crumbed vegan parmigiana combination of eggplant, zucchini & capsicum smothered with melted vegan mozzarella served with chips and salad |
$22.00 |
|
Hearty Beef, Vegetable, red wine & thyme Hot Pot |
$19.00 |
Desserts
|
Crepes filled with mocca cream topped with chocolate ganash & strawberries |
$12.00 |
|
Raspberry crumble tart with orange coulis whipped cream |
$12.00 |
Dishes selected for the FODMAP menu were developed based on advise and recipes from Dr Sue Sheppard books and Monash University FODMAP diet. These dishes are gluten-free, fructose-free and lactose-free. We understand people have different tolerances, please discuss with us if you would like some ingredients omitted.
All of the above meals are prepared in our kitchen where ingredients which are not FODMAP friendly exist.
Trace elements of these ingredients may exist.
Kids Menu Available Tuesday - Saturday from 6pm
KIDS MENU
Available Tuesdays to Saturdays from 6pm
Mains
| Mini Chicken Parma, chips and salad | $9.90 |
| Mini Beef Sausages w/Mash Potato and Veggies | $9.90 |
| Fish and Chips and Salad | $9.90 |
| Pasta w/ Napoli Sauce | $9.90 |
| Mini Margherita Pizza | $9.90 |
Desserts
| Creamy Vanilla Ice Cream w/Toppings | $5 |
| Fresh Fruit Salad | $5 |
Drinks
| Ice Cream Spider | $4.50 |
| Raspberry, Lemonade or Cola Milkshake | $4.50 |
| Soft Drink | $3 |
| Juice | $3 |
Wine & Drinks Menu
WINE LIST & DRINKS
| SPARKLING | glass | Bottle | |
| Fleur de Lys – N.V. | VIC | $8.50 | $35.00 |
| Brown Brothers – N.V. | VIC | $48.00 | |
| T’Gallant Prosecco | MP | $9.00 | $39.00 |
| Wolf Blass Pinot Chardonnay | SA | $6.50 | $25.00 |
| WHITE WINE | |||
| Mornington Estate Chardonnay | MP | $9.00 | $42.00 |
| Stonier Chardonnay | MP | $59.00 | |
| Mad Fish Gold Turtle Chardonnay | WA | $8.50 | $39.00 |
| Lindemans Chardonnay | SEA | $6.50 | $25.00 |
| Tim Adams Pinot Gris | SA | $9.00 | $42.00 |
| Evans & Tate “Classic” Sauvignon Blanc | WA | $8.00 | $35.00 |
| Secret Stone Sauvignon Blanc | NZ | $9.00 | $42.00 |
| Lindemans Sauvignon Blanc | SEA | $6.50 | $25.00 |
| Pewsey Vale | SA | $8.00 | $35.00 |
| T’Gallant “Juliet” Pinot Grigio | MP | $8.00 | $32.00 |
| Brown Brothers Moscato | VIC | $7.50 | $30.00 |
| RED WINES | |||
| Penfolds Bin 28 Kalimna Shiraz | SA | $69.00 | |
| St Hallett Gamekeeper’s Shiraz | SA | $8.00 | $35.00 |
| Waterwheel Shiraz | VIC | $9.00 | $42.00 |
| Mornington Estate Shiraz | MP | $9.00 | $42.00 |
| Lindemans Shiraz | SEA | $6.50 | $25.00 |
| Chapel Hill G.S.M | SA | $49.00 | |
| Brown Brothers 18 eighty nine Cabernet Sauvignon | VIC | $8.00 | $35.00 |
| Katnook Founder’s Block Cabernet Sauvignon | SA | $49.00 | |
| Annie’s Lane Cabernet Merlot | SA | $7.50 | $30.00 |
| Lindemans Cabernet Merlot | SEA | $6.50 | $25.00 |
| Riddoch Coonawarra Merlot | SA | $9.00 | $42.00 |
| Devils Creek Merlot | VIC | $7.50 | $30.00 |
| Mornington Estate Pinot Noir | MP | $9.00 | $42.00 |
| Ninth Island Pinot Noir | TAS | $9.00 | $39.00 |
| Mr Mick Rose’ | SA | $8.00 | $35.00 |
Hot Beverages
| Tea | $3 |
| Espresso Coffee | $3.50 |
Fortified Wines
| Brown brothers reserve port | $6 |
| Hanwood Port | $6 |
| Galway Pipe Port | $9 |
| Morris Liquer Muscat | $8 |
| Buller Fine Old Tokay | $7 |
| Morris Tokay | $8 |
Spirits
| Standard | $7 |
| Premium | $8 |
| Deluxe | $9 |
| Liquers | $8 |
Wanted to find a nice relaxing restaurant for my wife and myself, well…… we weren’t disappointed the food was excellent, well cooked and tasty, the service from staff was professional and friendly, we had a great time and will definitely be coming back, and certainly be recommending to our friends, thankyou taggarts…
Very pleasant atmosphere, food was excellent, staff friendly and helpful, great bar with good service.
P535FAsuzannes