Spring 2018      Wednesday 31st October 2018

Bookings are now open for Frankston Wine and Food Society Spring lunch.

Taggart & signiture

SPRING SEASONAL LUNCH

Featuring wines of Peter Lehmann from the Barossa Valley.

DATE: Wednesday 31 October 2018
TIME: 12.00 noon
VENUE: TaggartsRestaurant at Frankston International

COST: Members $70.00, Guests $95.00

wine and food society
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