Autumn 2017 Wednesday 3rd May 2017
Booking enquiries are now open for Frankston Wine and Food Society Autumn lunch.
We are excited to announce that our Autumn Seasonal Lunch will feature
Best’s Great Western Wines.
We are offering Members and Guests the benefit of a generous seasonal Menu created by
Chef, Anthony McHale.
The venue will be Taggarts on the Nepean Highway in Frankston
(Best Western Frankston International).
GUEST CHEF – Anthony McHale – Head Chef Taggarts Café Restaurant & Bar.
GUEST WINE – Best’s Great Western Wines
Wednesday 3 May 2017 Noon for 12.30pm – Concluding 2.30pm $70 for members and $90 for guests
The cut-off time for bookings for this event is 12 noon Friday 28th April
Please contact Frankston International direct for all booking enquiries