Spring 2018 Wednesday 31st October 2018
Bookings are now open for Frankston Wine and Food Society Spring lunch.
SPRING SEASONAL LUNCH
Featuring wines of Peter Lehmann from the Barossa Valley.
DATE: Wednesday 31 October 2018
TIME: 12.00 noon
VENUE: TaggartsRestaurant at Frankston International
COST: Members $70.00, Guests $95.00