Valentines Day 2017

Each couple will receive a welcoming glass of cupids cocktail upon arrival 

Dinner Menu 

On arrival
Chef’s selection of appetisers
Your choice in each of the following courses….

Entrée
Thai style pan fried prawns presented on jasmine rice
Chicken, avocado, cherry tomato, macadamia nut salad with verjuice dressing
Wild mushroom & gruyere cheese crepe

Main Course
Atlantic salmon in an Asian broth
Beef medallions with port wine sauce served on olive and spring onion mashed potato
Sliced chicken breast drizzled with a grand marnier sauce on crushed roasted potato

Dessert
Sticky date pudding served with butterscotch sauce and ice-cream
Heart shaped chocolate torte topped with gooey chocolate sauce and vanilla ice-cream
Raspberry sorbet with fresh mango and blueberries

later in the evening;
Freshly brewed tea & coffee served with chocolates

Bookings Essential…..Limited tables available
book now – 9781 3444

Tuesday Fourteenth February Two Thousand & Seventeen