Taggarts

Taggarts Cafe

Taggarts Restaurant & Bar is located on the ground floor of the Frankston International adjacent to reception with panoramic views of the gardens. Breakfast is open to guests and the public every day of the year.

A GREAT start to your day whether you are rushing off to work or relaxing on the weekend. The a la carte dinner menu continually evolves as our Chefs create classic, tasty dishes using local suppliers. Although the menu will change regularly you can be assured that it always offers generous meals that are fresh and creative with healthy options available.

Our Special FODMAP friendly menu caters for dietary requirements. Taggarts is fully licensed and the wine list has a selection of local Australian wines or you may choose to bring your own bottle of wine for a small corkage fee.

Taggarts FODMAP friendly Restaurant in Frankston is strategically located for your convenience. It is highly accessible to nearby suburbs of Seaford, Carrum Downs, Skye, Langwarrin, Frankston South and Mount Eliza.

Menu 9781 3444
Breakfast - open 7 days a week 6.30am -10.00am

TAGGARTS BREAKFAST

 

Breakfast open 7 days a week from 7.00am to 10.00am

 

 
Eggs on Toast Your choice of scrambled, poached, boiled or fried eggs on toast $9.00 Big Breakfast Your choice of eggs w/sausage, bacon, tomato, mushrooms, spinach and baked beans $22.50
Bacon and Eggs Your choice of poached, scrambled, fried or boiled eggs w/two rashes of bacon $12.50 French Toast Drizzled w/maple syrup and your choice of fresh strawberries OR banana $15.50
Omelette Choose from up to 4 of the following ingredients: spinach, tasty cheese, tomato, mushroom, avocado, ham and bacon $18.00 Pancakes Topped w/your choice of: –       Berries and maple syrup –       Lemon juice, butter and sugar –       Banana and maple syrup –       Add ice cream; 1 scoop for $1.00 or 2 for $2.00 $15.50
Specialty Eggs Poached eggs on sour dough toast and hollandaise sauce w/your choice of: Benedict – shaved ham Florentine – spinach Royale – smoked salmon $18.00
Taggarts Special Gently poached eggs on sour dough toast w/tasty cheese, avocado, spinach, smoked salmon and hollandaise sauce $18.00 Sides Choose your own sides and create your favourite breakfast: Spinach • Cheese • Tomato • Mushrooms • Baked Beans • Sausage • Bacon • Hash Brown • Avocado • Smoked Salmon     $2.50ea   $3.50ea

 

 

 

Fresh Fruit Salad  topped w/natural yoghurt and seeds/nut mix $10.00 Toast Make your own slices (2) of toast w/your choice of bread and matching condiments $4.00
Taggarts Granola Bowl
with yoghurt & berries
$9.50 Breakfast Toastie
Bacon & Egg  or
Ham, cheese and tomato
$8.50ea

 

Smoothie All smoothies are made w/fresh fruits, yoghurt and milk w/your choice of: –       • Mixed Berry or • Banana –       Other fresh fruits option are available upon request $7.50

Juice

Tea – freshly brewed

$3.50

$3.00

 

Espresso Latte • Cappuccino • Flat White • Short Black • Long Black • etc Small – $3.50
Mug – $4.00
Take Away – $4.50
Milkshake Your choice of Chocolate, Strawberry, Caramel or Banana  $4.50  Iced Coffee Shot of coffee w/ice, milk and ice cream, sprinkled w/chocolate  $5.50

 

* Gluten Free items available includes: Bread, Cereal, Bacon, Sausages * Soy, Lactose Free and Skinny Milk available on request

 

Dinner Menu - Tuesday - Saturday from 6pm

TAGGARTS DINNER

 Dinner Menu, FODMAP friendly available Tuesdays to Saturdays from 6pm-9pm

 Entree  

Toasted Herb baguette
add cheese $2 / bacon $2
$6.50
Bruschetta vine ripened tomatoes. olive oil, balsamic reduction & feta $7.50
Zucchini & feta fritters with minted yoghurt $10.00
Southern fried chicken tenders with southwestern aioli                           $12.50
Baked herb battered prawns with dill & sumac salt   $15.00

 Mains 

Atlantic salmon fillet with sauteed greens, lemon roasted potatoes & smoked paprika hollandaise $32.00
Beef short ribs with Texas style rub served with fennel slaw, creamy mash & bourbon jus $28.00
220gm Eye fillet with creamy mash potato, Mediterranean vegetables & red wine jus $34.00
Beer battered flathead fillet with chips, salad, lemon & tartare sauce $24.00
Lemon pepper calamari, with chips, rocket & fennel salad & tartare sauce $26.00
Tomato yemistas filled with rice, roasted capsicum, green spring onion, pine nuts fresh herbs finished with feta cheese and salsa verde, served with lemon roasted potatoes $22.00
Chicken Schnitzel with lemon $22.00
Chicken Parmigiana; with ham & napoli sauce topped with melted cheese mix $24.00
Prime 180gm beef burger, served with rocket, tomato, bacon & cheese on a hemp seed bun and chips $22.00
Vegan eggplant parmigiana with charred capsicum, roasted pumpkin and pomodoro sauce topped with vegan cheese served with chips and salad $22.00
Lamb shank braised in pomodoro sauce with thyme & oregano served on creamy mashed potato $28.00
Greek style chicken with grain salad, preserved lemon and tahini yoghurt $26.00

Desserts

Warm strawberry & rhubarb crumble served with coconut ice cream $15.00
Warm crepes enveloping delicate, creamy, lemon curd finished with praline $12.00
Raspberry infused chocolate brownie served with Chantilly cream              $12.00

 

Dishes selected for the FODMAP menu were developed based on advise and recipes from Dr Sue Sheppard books and Monash University FODMAP diet. These dishes are gluten-free, fructose-free and lactose-free. We understand people have different tolerances, please discuss with us if you would like some ingredients omitted.

 All of the above meals are prepared in our kitchen where ingredients which are not FODMAP friendly exist.

 Trace elements of these ingredients may exist. 

Kids Menu Available Tuesday - Saturday from 6pm

 

KIDS MENU

Available Tuesdays to Saturdays from 6pm

Mains

Mini Chicken Parma, chips and salad $9.90
Mini Beef Sausages w/Mash Potato and Veggies $9.90
Fish and Chips and Salad $9.90
Pasta w/ Napoli Sauce $9.90
Mini Margherita Pizza $9.90

Desserts

Creamy Vanilla Ice Cream w/Toppings $5
Fresh Fruit Salad $5

Drinks

Ice Cream Spider $4.50
Raspberry, Lemonade or Cola Milkshake $4.50
Soft Drink $3
Juice $3
Wine & Drinks Menu

WINE LIST & DRINKS

 

SPARKLING  glass Bottle
Fleur de Lys – N.V. VIC $8.00 $34.00
Brown Brothers – N.V. VIC $49.00
T’Gallant Prosecco MP $39.00
Wolf Blass “Red Label” Pinot Chardonnay Sparkling SA $6.50 $25.00
WHITE WINE
Mornington Estate Chardonnay MP $43.00
Mad Fish Gold Turtle Chardonnay WA $36.00
Lindemans Chardonnay SEA $6.50 $25.00
Tim Adams Pinot Gris SA $42.00
Evans & Tate “Classic” Sauvignon Blanc WA $38.00
Giesen Sauvignon Blanc NZ $8.00 $34.00
Lindemans Sauvignon Blanc SEA $6.50 $25.00
Annie’s Lane Riesling SA $8.00 $34.00
T’Gallant “Juliet” Pinot Grigio MP $8.00 $34.00
Brown Brothers Moscato VIC $7.50 $30.00
RED WINES
Wolf Blass “Grey Label” Shiraz SA $69.00
St Hallett Gamekeeper’s Shiraz SA $8.00 $34.00
Waterwheel Shiraz VIC $39.00
Mornington Estate Shiraz MP $45.00
Lindemans  Shiraz SEA $6.50 $25.00
Taylors Jaraman Cabernet Sauvignon SA $59.00
Tahbilk Cabernet Sauvignon VIC $39.00
Wolf Blass “Yellow Label” Cabernet Sauvignon SA $8.00 $34.00
Annie’s Lane Cabernet Merlot SA $34.00
Riddoch Coonawarra Merlot SA $39.00
Grant Burge “Classic Collection” Merlot SA $8.00 $34.00
Mornington Estate Pinot Noir MP $42.00
Windy Peak Pinot Noir VIC $8.00 $34.00
Tim Adams “Mr. Mick” Rose SA $8.00 $34.00

 

FULL BAR available
featuring Classic Cocktails, Local and Imported Beers, Spirits and Liqueurs  

BYO wines only – corkage $5per person

 

Time to relax

Wanted to find a nice relaxing restaurant for my wife and myself, well…… we weren’t disappointed the food was excellent, well cooked and tasty, the service from staff was professional and friendly, we had a great time and will definitely be coming back, and certainly be recommending to our friends, thankyou taggarts…

Russ Faye

Great Food

Very pleasant atmosphere, food was excellent, staff friendly and helpful, great bar with good service.

P535FAsuzannes

Fine dining at a relaxed pace
I now see why people rate Taggart’s so highly. I had the Taggarts special presentation fish and chips served with fresh garden salad for my main. The presentation was refreshing unique. My desert was the orange and passionfruit bavarois. It was very enjoyable. The staff mad me feel “at home”. They were quite attentive. I recommend dining at Taggart’s when you are in the Frankston or Port Phillip bayside areas. You won’t be disappointed.
Kevin Voyage

Wonderful food & nothing is too much trouble
We love eating at Taggarts. They have wonderful food, something for everyone. Their sweets are yummy. The staff are very friendly & nothing is too much trouble. They cater for people with food allergies. Looking forward to dining there again soon.
Sue P