Taggarts Traditional Christmas Luncheon 

To start

Chefs selection of appetisers

First Course
Pumpkin & sweet potato soup
Nut crusted deep fried camembert cheese with cherry & plum sauce
Summer lobster and prawn salad with a citrus dressing
Char sui duck breast wrapped in a delicate crepe with cucumber & spring onion

Main Fare
Roast turkey & ham with parmentier potatoes, roasted vegetables,
gravy and cranberry sauce
Eye fillet medallions red wine demi glaze
Sliced chicken breast with lemon and thyme sauce
Steamed snapper fillet with a summer fruit salsa


Homemade Desserts
Traditional individual Christmas pudding with brandy custard
White chocolate cup filled with raspberry cream and fresh raspberries
“Christmas Mess” glass filled with seasonal fruits, meringue & double cream
Piquant lemon tart with passionfruit coulis

After Lunch

Selection of teas & fresh brewed coffee with a glass of fortified wine and chocolates